The Pisco Sour is a traditional South American cocktail that originated in Lima, Peru in the 1920s. Created by American bartender Victor Morris, it’s made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. Both Peru and Chile claim it as their own, but it remains a beloved symbol of Latin American cocktail culture.

Born from the iconic Mexican margarita, this version adds a tropical upgrade with mango — a fruit beloved across Latin America. The Tajín rim (Optional), a spicy-sour chili-lime seasoning from Mexico, adds a bold kick that balances the drink’s sweetness. This cocktail celebrates the fusion of traditional flavors with a modern twist, inspired by street snacks like mango con chile y limón found from Mexico City to LA. It’s sunshine in a glass with a little attitude.

A Brazilian classic that tastes like a tropical escape in a glass. Made with cachaça, coconut milk, and sweetened condensed milk, this creamy cocktail is smooth, refreshing, and irresistibly indulgent. Served over ice, the Batida de Coco blends sweetness with the bold kick of cachaça, creating the ultimate beach-side drink.

Brazil’s most iconic cocktail! Fresh lime muddled with sugar, shaken with cachaça, and served over ice. Simple, zesty, and bursting with flavor.

An effervescent classic born in Northern Italy, the Aperol Spritz combines Aperol’s vibrant orange and herbal bitterness with crisp prosecco and a splash of soda. Light, refreshing, and endlessly stylish — it’s the perfect pre-dinner drink or sunny afternoon companion.